Paneer Kesar Kofta Curry Recipe

In the world of culinary delights, few dishes can rival the exquisite taste and texture of Paneer Kesar Kofta Curry Recipe. This classic Punjabi dish has captivated the taste buds of food enthusiasts for generations and continues to be a timeless favorite. Our journey begins here as we unravel the secrets to creating the perfect Paneer Kofta Curry.

The Essence of Paneer Kesar Kofta Curry Recipe

Paneer Kesar Kofta Curry Recipe, a beloved North Indian dish, boasts deep-fried paneer (Indian cottage cheese) balls bathed in a luscious tomato-based gravy. The marriage of rich, creamy koftas with the tangy, spiced gravy is what sets this dish apart. The key to crafting a Paneer Kofta Curry that outshines all competition lies in the meticulous preparation of each component.

Crafting the Perfect Paneer Kofta

Ingredients:

250g fresh paneer (cottage cheese)

2 boiled and mashed potatoes

2 tbsp cornflour

A pinch of IKS Saffron (Kesar)

Salt to taste

1/2 tsp red chili powder

1/2 tsp garam masala

Oil for frying

Method:

Grate the fresh paneer into a bowl.

Add the mashed potatoes, cornflour, saffron, salt, red chili powder, and garam masala to the grated paneer.

Mix the ingredients thoroughly until a uniform dough is formed.

Divide the dough into small portions and shape them into round kofta balls.

Heat oil in a deep pan and fry the kofta balls until they turn golden brown. Remove and set aside.

Crafting the Divine Gravy

Ingredients:

2 large tomatoes, blanched and pureed

1/2 cup finely chopped onions

2 cloves garlic, minced

1-inch piece of ginger, grated

1/4 cup cashew nuts, soaked and ground into a paste

1/4 cup fresh cream

1/2 tsp turmeric powder

1 tsp cumin seeds

1 tsp red chili powder

1 tsp garam masala

Salt to taste

2 tbsp oil

Fresh coriander leaves for garnish

Method:

Heat oil in a pan and add cumin seeds. Let them splutter.

Add chopped onions, garlic, and ginger. Sauté until the onions turn translucent.

Add the tomato puree and cook until the oil separates from the mixture.

Stir in the cashew paste, turmeric powder, red chili powder, and salt. Cook for a few minutes.

Add fresh cream and garam masala, allowing the gravy to simmer until it thickens.

The Perfect Pairing: Paneer Kofta Meets Rich Gravy

The magic happens when the golden kofta balls are gently immersed in the luxurious tomato-cashew gravy. The koftas soak in the flavors, becoming soft and delectable. Serve this mouthwatering creation with steamed rice or warm naan bread for an unforgettable culinary experience.

In Conclusion

With this comprehensive guide, you now possess the knowledge to create an exceptional Paneer Kofta Curry that will not only tantalize your taste buds but also outshine the competition by mastering the art of this beloved Punjabi dish. Enjoy your culinary journey to the fullest!