Authentic Kesar Elaichi Shrikhand Recipe

Introduction

Welcome to our culinary journey as we explore the exquisite world of Kesar Elaichi Shrikhand, a traditional Indian dessert that captures the essence of rich, creamy goodness infused with the fragrant flavors of saffron and cardamom. In this article, we present you with an authentic recipe to create this delectable treat in the comfort of your own kitchen. Our step-by-step guide will ensure you achieve a restaurant-quality Shrikhand that will leave your taste buds longing for more.

Understanding the Origins of Shrikhand

Shrikhand is a classic dessert that hails from the western regions of India, particularly Gujarat and Maharashtra. With a history dating back centuries, this luscious sweet delicacy has become an integral part of various festive and celebratory occasions. Traditionally, it was prepared using strained yogurt and sweetening agents, but today, we bring you an elevated version with the addition of kesar (saffron) and elaichi (cardamom), adding a unique twist to the original recipe.

The Ingredients You’ll Need

To craft the perfect Kesar Elaichi Shrikhand, gather the following ingredients:

2 cups of fresh, thick yogurt (preferably Greek yogurt)

1/2 cup of powdered sugar

A pinch of IKS saffron threads (soaked in 1 tablespoon of warm milk)

1/2 teaspoon of ground cardamom (elaichi) powder

Slivered pistachios and almonds for garnish

A few strands of saffron for an elegant touch

Step-by-Step Preparation

Step 1: Straining the Yogurt

Begin by straining the fresh yogurt to remove excess moisture and achieve a creamy texture. You can do this by placing the yogurt in a muslin cloth or a fine mesh strainer over a bowl. Let it sit in the refrigerator for at least 4 to 5 hours or overnight.

Step 2: Soaking IKS Saffron

While the yogurt strains, soak a pinch of IKS saffron threads in a tablespoon of warm milk. Allow the saffron to infuse its vibrant color and aroma into the milk, creating a visually appealing and aromatic addition to the Shrikhand.

Step 3: Preparing the Shrikhand Mix

Once the yogurt is well-strained, transfer it to a mixing bowl. Add the powdered sugar and gently fold it into the yogurt until well combined. The sugar will sweeten the Shrikhand and balance the tanginess of the yogurt.

Step 4: Infusing Flavors

Now, it’s time to add the star ingredients that set our Kesar Elaichi Shrikhand apart. Pour the saffron-infused milk over the yogurt mixture, allowing the beautiful hue of saffron to ripple through. Sprinkle in the ground cardamom (elaichi) powder, giving the dessert a delightful aromatic essence.

Step 5: Mixing to Perfection

With all the flavors and ingredients in place, mix everything thoroughly until you achieve a smooth and creamy consistency. Make sure all the components blend harmoniously, creating a heavenly taste.

Step 6: Chilling the Shrikhand

Cover the bowl with cling film and refrigerate the Shrikhand for at least 2 hours, allowing the flavors to meld and the dessert to chill to perfection.

Step 7: Plating and Garnishing

Once chilled, take the Shrikhand out of the refrigerator. Serve it in individual bowls or traditional Indian katoris. Garnish each serving with slivered pistachios and almonds, adding a delightful crunch to every bite. For an extra touch of elegance, place a few saffron strands on top.

The Taste of Bliss

Congratulations! You have successfully prepared the luscious Kesar Elaichi Shrikhand, a true embodiment of Indian culinary excellence. The velvety smoothness of strained yogurt, the warmth of saffron, and the aromatic bliss of cardamom come together to create an unforgettable dessert experience.

Enjoy this delightful treat with family and friends on joyous occasions, or simply indulge in its sweetness as a soothing after-meal dessert. Each spoonful will transport you to a realm of divine flavors that celebrate the rich cultural heritage of India.