Best Time to Drink Saffron Milk during Pregnancy Morning or Night
Best Time to Drink Saffron Milk during Pregnancy Morning or Night – IKS Kashmir Saffron or Kashmiri Kesar is consumed by the pregnant ladies during their pregnancy period. It is regarded as one of the important ingredient that helps in solving various problems in pregnancy period of the lady. Yes it is absolutely safe for the ladies to take saffron during their pregnancy period. It is regarded as spice in many Indian kitchens.
Being a herb, it has many interesting qualities. It is also be used as a uterine stimulant for many people around. People have used saffron for years to heal variety of cuts and injuries. A pregnant lady must consume it as it acts as a muscle relaxant during her critical days.
Saffron is just another heat producing spice which comes with a big price tag due to the extensive labor required for its manufacturing. Saffron is considered to produce fairer babies in this fairness obsessive world. While women during their pregnancy must consume everything in moderation; so, is the case with saffron. Just a few strands of saffron with milk every night and you’re good to go.
Everything must be taken in moderation during pregnancy for it’s not just about you alone; your child also feeds on your nutrients. Add just 3 to 4 strands of IKS Kashmir Saffron in milk or you can also add them in rice to exude aromatic flavor and offers a mild taste which shall please your taste buds for sure. Never buy saffron from any unbranded packaging shop. Always buy branded high-quality IKS Kashmir Saffron packages with FSSAI seal on it. Do read the expiry date.