Let customers speak for us
from 100 reviewsIt's been 3 days since my first use of IKS Saffron. I have used it in warm water and honey and other times I would just pinch a bit and chew it up. Either way tastes very good.
It is amazing to watch the brilliant ruby red Saffron turn the cup of water into an almost bright gold color.
About 20 minutes after drinking my first cup of Saffron with honey, I started to notice that I wasn't having the horrible intestinal discomfort and the bad mood that went along with the abdominal pain. Wow !!! I have been using the Saffron everyday since it came in the mail.
I am very grateful and thankful to you all for the best, the purest and the most carefully handled Saffron.
Thank you again IKS, and I will be ordering more very soon for my mother.
Charles Van Buren
very happy with the product.
tested it and it made me happy. Thanks IKS
This is the 2nd buy of this product and we will buy it again. Great quality! Fast delivery!
I was searching for a good quality saffron and my search ended here. The quality is very good. I wanted to gift this to someone whom I like and they liked it very much. I recommend this product. For people who haven't ordered before, you can blindly order one without any problem. The only problem I faced was that IKS team couldn't trace delivery address quite easily as it was a remote location. IKS team was very cooperative and was just a msg away through WhatsApp, much appreciated.
Creative Ways to Use Kashmiri Saffron
Kashmiri saffron is a spice that has been used in Indian cuisine for centuries. It is known for its unique flavor, aroma, and deep red color. Apart from being a popular ingredient in biryanis and curries, there are many other creative ways to use Kashmiri saffron in your kitchen. In this blog post, we will explore some of these innovative ways to incorporate saffron into your cooking.
Here are 8 Creative Ways to Use Kashmiri Saffron !
- Saffron Rice: One of the easiest ways to use saffron is to add it to your rice. You can either cook the rice in saffron-infused water or add the spice directly to the cooked rice. The result is a beautiful golden color and a distinct saffron flavor that complements any dish.
- Saffron Milk: Saffron milk is a popular drink in India that is believed to have many health benefits. Simply heat up some milk, add a pinch of saffron, and sweeten with honey or sugar. This drink is not only delicious but also calming and soothing.
- Saffron Lassi: Lassi is a traditional yogurt-based drink that is popular in India during the hot summer months. Add a pinch of saffron to your lassi for a unique flavor twist. You can also add other spices like cardamom and cinnamon to create a delicious and refreshing beverage.
- Saffron Tea: Saffron tea is a popular drink in many cultures around the world. Steep a few strands of saffron in hot water for a few minutes and add honey or sugar to taste. This tea is not only flavorful but also has many health benefits, including antioxidant and anti-inflammatory properties.
- Saffron Desserts: Saffron is a popular ingredient in many Indian desserts, including kheer (rice pudding), ras malai (milk dumplings), and gulab jamun (fried dough balls in syrup). Add saffron to your favorite dessert recipe for a unique and delicious flavor twist.
- Saffron Marinades: Saffron can be added to marinades for meat, fish, and vegetables. Simply mix saffron with other spices like paprika, cumin, and coriander, along with some lemon juice and oil. Marinate your protein or vegetables for a few hours or overnight for a flavorful and aromatic dish.
- Saffron Infused Oil: Infused oils are a great way to add flavor to your cooking. Heat up some oil, add a few strands of saffron, and let it simmer for a few minutes. You can use this oil for frying, sautéing, or as a salad dressing.
- Saffron Syrup: Saffron syrup is a versatile ingredient that can be used in cocktails, mocktails, and desserts. Simply mix equal parts of water and sugar in a saucepan, add saffron strands, and let it simmer until the sugar has dissolved. Use this syrup to sweeten your favorite drinks or desserts.
In conclusion, Kashmiri saffron is a versatile spice that can be used in many creative ways in your kitchen. Whether you are looking to add flavor to your rice, drinks, desserts, or marinades, saffron is a unique ingredient that will add color and aroma to any dish. Try these ideas out in your kitchen and enjoy the rich and delicious flavors of saffron.
Indian Style IKS Kashmir Saffron Rice
Indian Style IKS Kashmir Saffron Rice
2 Tbsp vegetable oil
1 tsp brown mustard seeds
1 Tbsp coriander seeds
1 tsp turmeric
1 cup basmati rice
In a heavy bottomed saucepan, heat 2 Tbsp of vegetable oil, and add the mustard seeds and coriander seeds. Cook them, swirling in the oil, until they start to pop and become fragrant. Don’t let them burn, just toast.
Stir in the turmeric. Then add in the rice. Stir the rice until it is completely coated with all the spices, and let it toast for a minute, on a moderate heat.
2 cups water
2 pinches IKS saffron threads
1/2 tsp salt
fresh cracked pepper
Add in the water and the the saffron threads, crushing them as you scatter them in, salt and pepper. When the water boils, lower the heat, cover, and simmer for about 12 minutes, until the water is absorbed.
1/3 cup pistachios, raw
1/3 cup golden raisins
Take the rice off the heat, add in the nuts and raisins on top of the rice, but don’t stir. Keep covered and let sit another 5 minutes.
Fluff the rice, add more salt and pepper if necessary, and serve hot.
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Turmeric Cashew IKS Saffron Milk to Fight Inflammation And Disease
Turmeric Cashew IKS Saffron Milk to Fight Inflammation And Disease
Ingredients:-
1 cup cashew milk
1 teaspoon turmeric powder
1-2 teaspoon raw honey or coconut sugar
½ teaspoon cinnamon powder
2 green cardamom seeds
8-10 IKS strands saffron
2 tablespoons pistachios for garnish
Directions:-
Blend all the ingredients in a high-power blender. Adjust according to taste preference.
Serve cold or warm. Top with pistachios and a few extra strands of IKS saffron (optional).
Conclusion:-
The combination of these ancient Indian spices provides a wonderful boost to your health, and it tastes incredible.
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IKS Saffron Tea | India Kashmir Kesar Chai
IKS Saffron Tea | India Kashmir Kesar Chai
INGREDIENTS:
Water – 1 cup
Milk – 1 and 1/2 cup
Sugar – 2 tbsp or as per taste
Tea powder – 1 and 1/2 tsp
IKS Saffron strands – 20
Cardamom – 3
METHOD:
1. Boil water in a pan. Add crushed cardamom and Saffron strands to the water and allow it to boil in medium flame for a minute.
2. Add tea powder and continue boiling it for 2-3 minutes. It would turn to dark golden brown color.
3. Then add milk and sugar to it. Stir and boil for a minute.
4. Strain tea in a cup and serve by sprinkling few Saffron strands on top.
5. Enjoy the hot sip of flavored tea.
NOTE:
Whole spices like cloves, cinnamon and pepper can be added to make spiced and flavored tea.
Honey can be added instead of sugar.
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