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from 100 reviewsIt's been 3 days since my first use of IKS Saffron. I have used it in warm water and honey and other times I would just pinch a bit and chew it up. Either way tastes very good.
It is amazing to watch the brilliant ruby red Saffron turn the cup of water into an almost bright gold color.
About 20 minutes after drinking my first cup of Saffron with honey, I started to notice that I wasn't having the horrible intestinal discomfort and the bad mood that went along with the abdominal pain. Wow !!! I have been using the Saffron everyday since it came in the mail.
I am very grateful and thankful to you all for the best, the purest and the most carefully handled Saffron.
Thank you again IKS, and I will be ordering more very soon for my mother.
Charles Van Buren
very happy with the product.
tested it and it made me happy. Thanks IKS
This is the 2nd buy of this product and we will buy it again. Great quality! Fast delivery!
I was searching for a good quality saffron and my search ended here. The quality is very good. I wanted to gift this to someone whom I like and they liked it very much. I recommend this product. For people who haven't ordered before, you can blindly order one without any problem. The only problem I faced was that IKS team couldn't trace delivery address quite easily as it was a remote location. IKS team was very cooperative and was just a msg away through WhatsApp, much appreciated.
Fragrant Saffron Rice Pilaf Recipe : A Flavorful Side Dish with Basmati Rice and Aromatic Spices
Ingredients:
- 1 cup basmati rice
- 1/2 teaspoon saffron threads
- 2 tablespoons ghee or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt, or to taste
- 2 cups vegetable or chicken broth
- 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions: For Fragrant Saffron Rice Pilaf
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a small bowl, soak the saffron threads in 2 tablespoons of hot water for about 10 minutes to release their flavor and color.
- In a large saucepan or Dutch oven, melt the ghee or butter over medium heat. Add the chopped onion and cook until softened and golden brown, about 5 minutes.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Add the soaked and drained basmati rice to the saucepan with the onions and garlic, and stir to coat the rice with the ghee or butter.
- Add the soaked saffron threads along with their soaking liquid to the saucepan, along with the ground cumin, coriander, turmeric, cinnamon, cardamom, and salt. Stir well to distribute the spices.
- Add the vegetable or chicken broth to the saucepan and bring to a boil. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 10 minutes.
- After 10 minutes, quickly stir in the frozen mixed vegetables, then cover the saucepan again and continue to cook for another 5-7 minutes, or until the rice is cooked through and the vegetables are tender.
- Once the rice is fully cooked, remove the saucepan from the heat and let it sit, covered, for another 5 minutes to allow the flavors to meld.
- Fluff the rice with a fork before serving. Garnish with chopped fresh cilantro or parsley, if desired.
- Serve the fragrant saffron rice pilaf as a flavorful side dish to accompany your favorite main course.
I recently purchased Kashmiri Saffron from www.indiakashmirsaffron.com and I must say it exceeded my expectations. The aroma and color of the saffron were truly authentic, and it added a rich flavor to my dishes. I highly recommend their saffron to anyone who is looking for premium quality saffron from Kashmir.
I have been using Kashmiri Saffron from IKS for a while now, and I am extremely satisfied with the quality. It imparts a distinct flavor and aroma to my cooking, and I can tell it is pure and authentic. Their prompt delivery and excellent customer service make them my go-to source for Kashmiri Saffron
I recently ordered Kashmiri Saffron from iks and I am delighted with my purchase. The saffron strands are vibrant red in color and have a strong aroma, which indicates their authenticity. I have used it in various recipes, and it has elevated the taste and presentation of my dishes. I highly recommend their saffron for anyone who is looking for top-quality saffron.
I am a regular customer of this website, and I am always impressed with the quality of their Kashmiri Saffron. It is pure, authentic, and adds a unique flavor to my dishes. Their online platform is easy to use, and their customer service is excellent. I have recommended them to my friends and family, and they have also been satisfied with their products.
I recently purchased Kashmiri Saffron from www.indiakashmirsaffron.com, and I am extremely happy with my purchase. The saffron is of premium quality, with a rich color and strong aroma. I have used it in my cooking, and it has enhanced the taste and aroma of my dishes. I highly recommend their saffron to anyone who is looking for authentic Kashmiri Saffron
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