A Traditional Indian Sweet Delight Homemade Kesar Peda Recipe

If you’re in search of an exquisite Indian sweet Homemade Kesar Peda Recipe that combines the richness of saffron and the delectable flavors of milk, look no further than our homemade Kesar Peda recipe. At [YourWebsiteName], we take immense pride in sharing this age-old recipe that captures the essence of Indian tradition and indulgence. Our detailed step-by-step guide guarantees a delightful cooking experience, resulting in mouthwatering Kesar Pedas that are sure to leave you craving for more.

Introduction to Kesar Peda

Kesar Peda, also known as Saffron Peda, is a cherished traditional Indian sweet that holds a special place in celebratory occasions and festivals. Its velvety texture, rich flavor, and alluring aroma make it a timeless dessert that has been enjoyed for generations. Our recipe ensures that you create pedas that are not only delicious but also carry the sentiment of the festivities they are associated with.

Ingredients You’ll Need

Gather the following high-quality ingredients before embarking on your Kesar Peda culinary journey:

Full-fat milk: 2 cups

Sugar: 1/2 cup

IKS Saffron strands (Kesar): A pinch

Cardamom powder: 1/2 teaspoon

Ghee (clarified butter): 1 tablespoon

Almonds and pistachios (chopped): For garnishing

Step-by-Step Preparation

Boil and Reduce the Milk: Start by pouring the milk into a heavy-bottomed pan and bringing it to a boil. Stirring frequently, let it simmer until it reduces to half its original quantity. This slow process is crucial for achieving the peda’s rich consistency.

Infuse with Saffron: As the milk thickens, add a pinch of saffron strands to it. This step not only imparts a beautiful golden hue but also infuses the sweet with the exotic aroma of saffron.

Add Sugar and Cardamom: Gradually add the sugar to the milk while continuing to stir. The sweetness balances the saffron’s earthy flavors. Sprinkle in the cardamom powder for an irresistible fragrance and taste.

Ghee for Lusciousness: Incorporate a tablespoon of ghee into the mixture. This not only enhances the flavor but also ensures a velvety texture that will melt in your mouth.

Thickening Process: Keep stirring the mixture over low heat until it thickens considerably and starts leaving the sides of the pan. This step requires patience but guarantees the perfect consistency for shaping the pedas.

Shaping the Pedas: Once the mixture reaches the desired consistency, take it off the heat and let it cool for a few minutes. Now, grease your palms with ghee and shape small portions of the mixture into round pedas. Gently flatten the pedas and place them on a plate.

Garnish and Serve

To add an elegant touch, garnish your Kesar Pedas with a sprinkle of chopped almonds and pistachios. These nuts not only enhance the presentation but also provide a delightful crunch that complements the smoothness of the pedas.

A Rich Tradition in Every Bite

In each bite of our homemade Kesar Peda, you will experience the culmination of centuries-old culinary traditions. The saffron-infused sweetness, the creamy texture, and the aromatic cardamom create a harmonious symphony of flavors that pay homage to India’s diverse heritage.

Indulge in the captivating world of Indian sweets with our Kesar Peda recipe. Crafted with love and steeped in tradition, these pedas are not just desserts; they are a journey through time and taste. Share them with loved ones and create unforgettable memories with every bite.