Ingredients :-
5-6 Saffron Strands ( Preferably Pure Kashmir Saffron Strands )
1 Cup Milk
Sugar as per taste
2-3 Cardamom
3-4 Crushed Almond
1-2 Crushed Pistachio
Recipe :-
Step 1 – Pour Milk in Saucepan and bring it to boil.
Step 2 – Add Saffron Strands , Sugar , Cardamom , Crushed Almonds and let it boil on Simmer mode for another 3- 5 minutes until the color changes from white to golden yellow / orange shade .
Step 3 – Pour the milk in Glass add some crushed pistachios and Serve Warm during night time and or in Morning Time during Pregnancy .