IKS Saffron Tea | India Kashmir Kesar Chai

IKS Saffron Tea | India Kashmir Kesar Chai

INGREDIENTS:

Water – 1 cup
Milk – 1 and 1/2 cup
Sugar – 2 tbsp or as per taste
Tea powder – 1 and 1/2 tsp
IKS Saffron strands – 20
Cardamom – 3

METHOD:

1. Boil water in a pan. Add crushed cardamom and Saffron strands to the water and allow it to boil in medium flame for a minute.

2. Add tea powder and continue boiling it for 2-3 minutes. It would turn to dark golden brown color.

3. Then add milk and sugar to it. Stir and boil for a minute.

4. Strain tea in a cup and serve by sprinkling few Saffron strands on top.

5. Enjoy the hot sip of flavored tea.

NOTE:

Whole spices like cloves, cinnamon and pepper can be added to make spiced and flavored tea.
Honey can be added instead of sugar.

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