American saffron is Fake Saffron / American Saffron is not at all Real Saffron
Dried Safflower refers to the thistles of the flower heads of the safflower plant, a minor crop today, with about 600,000 tons being produced commercially in more than sixty countries worldwide. India, United States, and Mexico being its leading producers. The red-orange thistles produce a slight yellow dye but no saffron flavor or aroma in cooking or baking. Those unfamiliar with saffron’s real qualities sometimes mistake these thistles, sold very inexpensively in packages sometimes labeled “saffron”, for saffron stigmas. Popularly known as American saffron or Mexican saffron, this fake saffron actually being a member of the Daisy family is used to extract safflower oil. Although its dried, edible flowers do impart the characteristic yellow color to foods, it has no flavor and is definitely not a saffron substitute candidate.
Next time you go to buy saffron, buy pure quality saffron and please make sure you are buying the real one and not the fake or adulterated version. For there can be no substitute to the exotic taste, aroma and color a pure saffron has to offer.