Kesar Elaichi Lemon Juice Recipe

Welcome to our comprehensive guide on making the most delicious and refreshing Kesar Elaichi Lemon Juice Recipe! In this article, we will provide you with step-by-step instructions on creating this delightful beverage that is sure to tantalize your taste buds. This recipe is not only incredibly flavorful but also easy to prepare, making it a perfect choice for any occasion.

Ingredients You’ll Need

To start crafting this mouthwatering drink, gather the following ingredients:

4 large ripe lemons

1/4 cup sugar (adjust to taste)

8-10 IKS saffron strands (Kesar)

4-5 green cardamom pods (Elaichi)

2 cups of chilled water

Ice cubes (optional)

Step-by-Step Preparation

1. Lemon Preparation

Begin by washing the lemons thoroughly under running water to remove any dirt or impurities. Afterward, roll the lemons gently on your kitchen countertop to soften them. This will make it easier to extract the juice.

2. Lemon Juice Extraction

Cut the lemons in half and using a citrus juicer, extract the fresh lemon juice. Ensure that you remove all the seeds to avoid any bitterness in your juice. Collect the lemon juice in a separate bowl and set it aside.

3. Preparing the Saffron (Kesar)

In a small bowl, take the saffron strands (Kesar) and soak them in a tablespoon of warm water. Allow the saffron to steep for about 10 minutes, releasing its vibrant color and distinct flavor.

4. Crushing the Cardamom (Elaichi)

Take the green cardamom pods (Elaichi) and gently crush them using a mortar and pestle. This will help release the aromatic oils and enhance the flavor of your lemon juice.

5. Mixing the Ingredients

In a large pitcher, combine the fresh lemon juice, sugar (adjust to your preferred level of sweetness), saffron-infused water (Kesar), and crushed cardamom seeds (Elaichi). Stir the mixture thoroughly until the sugar is completely dissolved.

6. Adding Chilled Water

Now, pour in the chilled water and mix it with the lemon mixture. This will dilute the lemon juice to your desired strength. If you prefer a stronger flavor, you can adjust the amount of water accordingly.

7. Serving

Your Kesar and Elaichi-flavored lemon juice is ready to be served! You can add ice cubes for an extra refreshing touch. Garnish each glass with a saffron strand or a slice of lemon for a visually appealing presentation.

The Perfect Blend of Flavors

This delightful beverage combines the tanginess of fresh lemons with the exotic aroma of saffron (Kesar) and the subtle, earthy notes of cardamom (Elaichi). The result is a perfectly balanced and refreshing drink that is ideal for quenching your thirst on a hot summer day or as a welcome addition to your festive celebrations.

Conclusion

In conclusion, our guide to making Kesar and Elaichi-flavored lemon juice provides you with a detailed and easy-to-follow recipe to create this exquisite drink at home. By following these steps, you’ll be able to enjoy a refreshing beverage that is sure to impress your family and friends. So, why wait? Gather your ingredients, prepare this delightful concoction, and savor the unique flavors of Kesar and Elaichi in every sip. Cheers to a taste of India’s rich culinary heritage!