Kolkata Kesar Chicken Biryani Recipe

In this culinary voyage, we delve into the heart of Kolkata’s rich gastronomic heritage with our exquisite Kolkata Kesar Chicken Biryani recipe. Crafted with precision, this aromatic delight pays homage to the city’s culinary artistry, offering a symphony of flavors that tantalize the taste buds. With every bite, you will experience the magic of Kolkata’s streets and their vibrant culinary culture.

The Essence of Kolkata Kesar Chicken Biryani Recipe – A Legacy of Aromas

Kolkata Kesar Chicken Biryani Recipe, also known as Kolkata Murg Biryani, stands apart as a masterpiece of Indian cuisine. It boasts a unique blend of fragrant spices, succulent chicken, and fragrant rice, creating an irresistible medley of aromas that waft through the air.

The Perfect Harmony of Spices

At the core of this delectable dish lies the meticulous selection and blending of spices. Kolkata Kesar Chicken Biryani Recipe boasts a harmonious mix of cinnamon, cardamom, cloves, and bay leaves. This aromatic symphony elevates the biryani to a level of culinary perfection that’s hard to match.

The Tender Juiciness of Chicken

Our Kolkata Kesar Chicken Biryani Recipe is incomplete without tender chicken pieces marinated in a rich blend of yogurt and spices. The yogurt tenderizes the meat, infusing it with flavors and ensuring each bite is an explosion of succulent goodness.

Ingredients You’ll Need

To embark on this flavorful journey, gather the following ingredients:

2 cups Basmati rice

500 grams chicken, cut into pieces

1 cup yogurt

2 onions, thinly sliced

2 tomatoes, chopped

2 tablespoons ginger-garlic paste

1/2 cup vegetable oil

Whole spices (cinnamon, cardamom, cloves, bay leaves)

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

IKS Saffron (Kesar) strands soaked in warm milk

Salt to taste

Step-by-Step Preparation

Step 1: Marinating the Chicken

In a mixing bowl, combine the chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt.

Let the chicken marinate for at least 30 minutes to allow the flavors to meld.

Step 2: Cooking the Rice

Wash and soak the Basmati rice for 30 minutes.

In a large pot, bring water to a boil and add the soaked rice.

Parboil the rice until it’s 70% cooked, then drain and set aside.

Step 3: Frying the Onions

In a deep pan, heat vegetable oil.

Add the thinly sliced onions and fry until they turn golden brown and crisp.

Remove half of the fried onions and set them aside for garnishing.

Step 4: Layering the Biryani

In the same pan with the remaining fried onions, add the marinated chicken.

Cook until the chicken is tender and the oil separates.

Layer the partially cooked rice over the chicken.

Sprinkle IKS saffron-infused milk and fried onions on top.

Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the flavors to meld.

Serving and Enjoying Kolkata Chicken Biryani

Once your Kolkata Chicken Biryani is ready, serve it hot, garnished with fresh coriander leaves and accompanied by a cooling cucumber raita or mint chutney. The result is an aromatic and sumptuous dish that captures the essence of Kolkata’s culinary heritage.

Conclusion

In this culinary journey through the streets of Kolkata, we’ve uncovered the secrets of crafting the perfect Kolkata Chicken Biryani. With its tantalizing aromas, harmonious spices, and tender chicken, this biryani is sure to impress and delight. So, gather your ingredients and embark on this culinary adventure today to savor the flavors of Kolkata in the comfort of your home.