Let customers speak for us
from 100 reviewsIt's been 3 days since my first use of IKS Saffron. I have used it in warm water and honey and other times I would just pinch a bit and chew it up. Either way tastes very good.
It is amazing to watch the brilliant ruby red Saffron turn the cup of water into an almost bright gold color.
About 20 minutes after drinking my first cup of Saffron with honey, I started to notice that I wasn't having the horrible intestinal discomfort and the bad mood that went along with the abdominal pain. Wow !!! I have been using the Saffron everyday since it came in the mail.
I am very grateful and thankful to you all for the best, the purest and the most carefully handled Saffron.
Thank you again IKS, and I will be ordering more very soon for my mother.
Charles Van Buren
very happy with the product.
tested it and it made me happy. Thanks IKS
This is the 2nd buy of this product and we will buy it again. Great quality! Fast delivery!
I was searching for a good quality saffron and my search ended here. The quality is very good. I wanted to gift this to someone whom I like and they liked it very much. I recommend this product. For people who haven't ordered before, you can blindly order one without any problem. The only problem I faced was that IKS team couldn't trace delivery address quite easily as it was a remote location. IKS team was very cooperative and was just a msg away through WhatsApp, much appreciated.
Saffron is a spice with many health benefits, including for pregnant women. In this article, we’ll cover everything you need to know about saffron and pregnancy, from how to incorporate it into your diet to the potential risks and side effects.
What is saffron?
Saffron is a yellow-orange spice that comes from the saffron crocus, a flower in the Iris family. The stigma (the female reproductive organ) and styles (the male reproductive organs) of the flower are used to make saffron. Saffron has a long history of use in traditional medicine and has been used to treat a wide variety of conditions.
Saffron is thought to be safe for pregnant women when taken in small doses. However, it is important to speak with your healthcare provider before taking any supplements during pregnancy.
What are the benefits of saffron for pregnant women?
Saffron is an orange-red spice that has been used for centuries in traditional medicine. It is thought to be beneficial for pregnant women due to its high content of carotenoids, which are converted to vitamin A in the body and are essential for fetal development. Additionally, saffron is a good source of folic acid, which is important for preventing birth defects. Some studies have also suggested that saffron may help to reduce the risk of pre-eclampsia, a condition that can be dangerous for both mother and child. While more research is needed to confirm these benefits, there is no harm in including saffron in your diet during pregnancy.
How to use saffron during pregnancy?
Saffron is a popular spice used in many cuisines around the world. It has a distinct, pungent flavor and is often used to flavor rice dishes and stews. Saffron is also used in some traditional medicines, including those for pregnant women.
There is some evidence that saffron may be beneficial for pregnant women. One study found that saffron may help to reduce the risk of preterm labor. Another study found that saffron may help to improve the quality of contractions during labor.
Saffron is generally considered safe for pregnant women to consume in small amounts. However, it is important to speak with your healthcare provider before consuming saffron or any other herbal remedy during pregnancy.
Recipes with saffron for pregnant women
Looking for some delicious recipes that feature saffron and are safe for pregnant women? Look no further! Here are some of our favourites:
-Saffron and Lentil Soup: This hearty soup is perfect for a winter meal. It’s packed with nutrients and flavour, and the saffron adds a nice touch of luxury.
-Saffron Rice: This simple recipe is a great way to jazz up a plain bowl of rice. The saffron gives it a beautiful colour and subtle flavour.
-Saffron Salmon: This healthy and flavourful recipe is perfect for a quick and easy weeknight meal. The saffron adds a lovely touch of elegance.
We hope you enjoy these recipes!
Conclusion
Pregnant women have long used saffron as a natural way to help with morning sickness, and new research suggests that it may also be effective in preventing preterm labor. If you’re pregnant and looking for a natural way to ease nausea or prevent preterm labor, saffron may be worth trying. Be sure to speak with your healthcare provider first, however, to make sure it’s safe for you and your baby.
