There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There’s only 1 location in Kashmir where saffron grows & that location is Pampore.
Pampore is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet rich aroma.
The botanical name of Saffron is Crocus Sativus. The purple coloured flowers appear just above the ground. The Orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes.
ü IKS Brand India Kashmir Saffron is added to Kahwa – the traditional Saffron Tea drunk by people in Kashmir.
ü IKS Brand India Kashmir Saffron is the main aroma ingredient used in Hyderabadi Biryani.
ü IKS Brand India Kashmir Saffron is used for worship purpose in South Indian Temples.
ü IKS Brand India Kashmir Saffron is also one of the best spice used during pregnancy by pregnant mothers for smooth digestion and healthy or fair baby.
A hundred Kgs of fresh flowers yield about 3 Kilograms of dehydrated stigmas, which constitute the finest and the most expensive saffron, called “Shahi Zafran” & This is the main product supplied by IKS Brand India Kashmir Saffron to its customers.
“Saffron flowers bloom for about three weeks from mid-October to the first days of November. But seeing (and smelling) them on a moonlight October night is an experience even emperors notably ‘Jehangir’, the Mughal- would crave for.”